Appearance: tiny round berries 5-8mm in diameter; bright yellow-orange when ripe, resembles small peas.
SHU
Mash / Puree: 2,000 - 14,000
Flake: 30,000 - 100,000
Powder: 40,000 - 120,000
Perfect for: Gourmet sauces, ceviches, exotic seasonings, finishing oils.
Curious fact: Due to its rarity and hefty prices, it is often known as the "Mother of All Chilies" and is very hard to source outside of Peru.
Appearance: tiny round berries 5-8mm in diameter; bright yellow-orange when ripe, resembles small peas.
SHU
Mash / Puree: 2,000 - 14,000
Flake: 30,000 - 100,000
Powder: 40,000 - 120,000
Perfect for: Gourmet sauces, ceviches, exotic seasonings, finishing oils.
Curious fact: Due to its rarity and hefty prices, it is often known as the "Mother of All Chilies" and is very hard to source outside of Peru.
Appearance: tiny round berries 5-8mm in diameter; bright yellow-orange when ripe, resembles small peas.
SHU
Mash / Puree: 2,000 - 14,000
Flake: 30,000 - 100,000
Powder: 40,000 - 120,000
Perfect for: Gourmet sauces, ceviches, exotic seasonings, finishing oils.
Curious fact: Due to its rarity and hefty prices, it is often known as the "Mother of All Chilies" and is very hard to source outside of Peru.
Appearance: small cherry-like spheres about 1/2 inch; wrinkled skin, bright red when ripe.
SHU
Mash / Puree: 6,000 - 15,000
Flake: 70,000 - 150,000
Powder: 80,000 - 170,000
Perfect for: Pepper sauces, rum infusions, Caribbean stews, pickles.
Curious fact: Wiri Wiri peppers are packed with three times more vitamin C, iron, and potassium than bell peppers.
Capsicum Pubescens
Appearance: apple or pear-shaped pods 2-3 inches, thick walls like bell pepper; unique black seeds inside.
SHU
Mash / Puree: 3,000 - 7,000
Flake: 12,000 - 60,000
Powder: 15,000 - 70,000
Perfect for: Stuffed peppers, Peruvian sauces, creamy dips, stews.
Curious fact: One of the oldest domesticated peppers – over 2,000 years. Has black seeds.
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