Discover essential tips for storing and handling chilli powders, flakes, and fermented mash to preserve flavour, heat, and aroma. Learn best practices for maintaining product quality, extending shelf life, and meeting food safety standards in your facility.

Hot peppers originated in Latin America and have become a staple in kitchens around the world. In this blog, we trace how these fiery fruits traveled from Mexico, Peru, Bolivia, and Ecuador to places like Korea, Thailand, Hungary, and China—adapting to local cuisines and shaping flavor traditions. Learn about their origins, evolution, and cultural impact in this flavorful journey across continents.

Tropical, aromatic, and unmistakably bold — the Scotch Bonnet pepper is heating up kitchens around the world. Explore its origins, unique flavor profile, and the global rise of this Caribbean favorite.

At UCHU, gender equity isn't just something we talk about once a year— it is an important part of our workplace culture and organizational strategy. We know from experience and extensive research that diverse teams aren't just fairer; they're also smarter, more innovative, and ultimately more successful.

Dive into the global spicy flavor revolution—95% of consumers crave some level of heat!
At UCHU Spice, we harness Ecuador & Peru’s fertile lands to deliver premium peppers.
Elevate your recipes with bold, layered chili varieties and satisfy today’s adventurous palates.

Journey through UCHU's Seed Lab where our work with pepper varieties begins with mother plant selection. Our process moves from seed extraction to field validation, maintaining each variety's characteristics. We preserve and improve over 100 pepper varieties, providing farmers with tested, reliable seeds. See how our commitment to quality starts with a single seed.

Peruvian peppers like Limo, Escabeche, Rocoto, Charapita, and Panca bring vibrant flavors and varying heat levels to traditional dishes. From fruity to smoky, these peppers elevate any culinary experience with their unique profiles and versatility. Discover how they can transform your next dish.

We have talked in the past about the chili pepper´s importance in culinary traditions. Now it's time to tackle an ancient process, which is thriving even today: fermentation.  This age-old technique has a rich history and a fascinating science behind it. Ready to explore the world of fermentation and how it transforms chili peppers?

At UCHU, we believe that producing a great product starts with supporting our farmers, who are the foundation of our process. We offer comprehensive agricultural and technical training to our smallholder farmer network. Our agricultural team provides personalized support to help farmers adopt Good Agricultural Practices (GAP).

Explore UCHU's commitment to excellence through certifications like FSSC 22000, Sedex, Halal, and Kosher. Learn from Alisson, our Management Systems Supervisor, how these standards ensure product quality, safety, and ethical practices, highlighting UCHU's dedication to operational integrity and social responsibility.

Discover UCHU's approach to crafting bespoke hot pepper solutions. Learn how we ensure flavor consistency and quality in every product, catering to food manufacturers and culinary professionals. Explore our unique process from field selection to final product analysis.

2023 at UCHU: A Year of Growth and Achievement! Dive into our year-end wrap-up where we celebrate new team members, graduates, and our well-deserved promotions

Are you ready to turn up the heat in your kitchen with some of the world's most unique and fiery peppers? In our latest blog, 'A Beginner's Guide to Spice: Lágrima, Escorpión, and Ghost Peppers,' we explore the intriguing world of these exceptional chili varieties. Discover the sweet-sour charm of Lágrima peppers, brave the blistering heat of the Escorpión, and explore the infamous intensity of Ghost peppers. From their fascinating origins to creative culinary uses... are you bold enough to handle these spicy peppers?

Discover the fiery essence of the Pequin Pepper with UCHU – a pepper that encapsulates centuries of culture, history, and tradition. Dive into its unique flavour profile, harvesting insights, and its place on the Scoville scale. Whether you're a culinary enthusiast or a food company, learn how this little pepper can elevate your dishes to a whole new level.

At UCHU, we've transformed the complexities of hot pepper sourcing into a seamless journey. Dive into our approach, rooted in deep industry connections, a commitment to quality, and a rich tradition. Discover how we've become the trusted partner for spicy food companies worldwide.

Embark on a flavorful journey with UCHU as we adventure on the global stage at trade shows. Discover our commitment to delivering quality hot peppers, the valuable lessons we've learned, and our anticipation for the exciting stops on our spicy route. Join us for a taste of the vibrant world of international trade shows and the success of UCHU.

Get to know the King of Heat, the Carolina Reaper! This hot pepper is known as the hottest chili in the world. Despite this, it is extremely delicious and fragrant.

This post will give you some ideas and recipes on how to use some of our available varieties. We have so many more to explore and options to give to give to you. Contact us and explore them all.

How much do you know about Super-Hot Peppers? The king of this group is part of our UCHU lineup, the Carolina Reaper. We have a lot of other members as well, including the Scorpion pepper, 7 Pots pepper, and Ghost Pepper. We want to give you some info on this group of peppers.