Did you know? 

Six thousand years ago hot peppers were cultivated in the area we now call Peru and Ecuador. They have been traded for centuries for the flavor and heat, and have added an irreplaceable twist to cuisines all over the world.

But this is changing. 

Like other crops, many unique pepper varieties are disappearing due to monoculture and industrial agricultural practices. Peppers that were essential to early communities and their way of life are currently becoming phased out by mass-market production that relies upon unsustainable production techniques.

In 1967, our family began growing peppers for export to the USA.

Since 1993, we have operated out of Ecuador, and later expanded our pepper business to Perú. Through our experience throughout the Andean region, we have specialized in high quality production and processing of hot peppers, sourced from our network of smallholder suppliers.

In addition to eight popular varieties of peppers, we produce heirloom and specialty varieties with unique flavor and heat profiles.

We work with over 300 smallholder farming families throughout Ecuador and Peru to increase quality, yields, and adapt sustainable and regenerative agricultural practices. Uchu also offers transparent, fair, and guaranteed prices. Through these efforts, we seek to improve the economic livelihoods of smallholders, who are able to generate additional income to complement subsistence farming.

We are deeply dedicated to our craft for a social mission, in part because we see an opportunity to supply peppers to a global market, but also in response to a situation we saw: peppers were disappearing, farmers weren’t being supported, a global economy was creating ripples of impact throughout an ancient food system. We knew how to change this.

Our mission is to bring prosperity to our community, and deliver a delightful flavor to our client’s products and ingredients.