We grow, process, and export hot peppers and their unique flavors.
In the face of monoculture and unsustainable farming, we work with heirloom pepper varieties that our smallholder suppliers grow in rich Andean soils, embracing sustainable and regenerative farming practices.
We grow and process peppers of different heat levels, flavors and colors. Habaneros and Jalapeños are our best-known, but we also supply unique and more exotic varieties of peppers.
For more information on processing capabilities please visit our products page.