Appearance: gnarled and bumpy with a small, sharp tail.
SHU
Mash / Puree: 85,000 - 150,000
Flake: 900,000 - 1,250,000
Powder: 700,000 - 1,500,000
Perfect for: Ultra-hot sauces, spicy seasonings, extreme heat products.
Curious fact: Held the Guinness World Record for hottest pepper from 2013 to 2023.
Appearance: gnarled and bumpy with a small, sharp tail.
SHU
Mash / Puree: 85,000 - 150,000
Flake: 900,000 - 1,250,000
Powder: 700,000 - 1,500,000
Perfect for: Ultra-hot sauces, spicy seasonings, extreme heat products.
Curious fact: Held the Guinness World Record for hottest pepper from 2013 to 2023.
Appearance: wrinkled, bumpy pods 2-3 inches with a pointed scorpion-like tail.
SHU
Mash / Puree: 40,000 - 90,000
Flake: 400,000 - 800,000
Powder: 450,000 - 850,000
Perfect for: Ultra-hot sauces, spicy seasonings, extreme heat products.
Curious fact: Named after its pointed tail that resembles a scorpion's stinger.
Appearance: elongated, wrinkled pods 2-3 inches long with very thin skin.
SHU
Mash / Puree: 35,000 - 120,000
Flake: 300,000 - 950,000
Powder: 350,000 - 1,000,000
Perfect for: Extreme hot sauces, wing challenges, spicy snacks & dares.
Curious fact: The Indian Army developed 'chili grenades' using Ghost Peppers for riot control.
Appearance: small lantern-shaped pods 1-2 inches with smooth, waxy skin; orange, red or yellow when ripe.
SHU
Mash / Puree: 15,000 - 40,000
Flake: 150,000 - 320,000
Powder: 150,000 - 320,000
Perfect for: Hot sauces, salsas, marinades, tropical fruit pairings.
Curious fact: Means 'from Havana' but it's not actually from Cuba.
Capsicum Chinense
Appearance: gnarled and bumpy with a small, sharp tail.
SHU
Mash / Puree: 85,000 - 150,000
Flake: 900,000 - 1,250,000
Powder: 700,000 - 1,500,000
Perfect for: Ultra-hot sauces, spicy seasonings, extreme heat products.
Curious fact: Held the Guinness World Record for hottest pepper from 2013 to 2023.
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