Featured
Explore UCHU's commitment to excellence through certifications like FSSC 22000, Sedex, Halal, and Kosher. Learn from Alisson, our Management Systems Supervisor, how these standards ensure product quality, safety, and ethical practices, highlighting UCHU's dedication to operational integrity and social responsibility.
Discover UCHU's approach to crafting bespoke hot pepper solutions. Learn how we ensure flavor consistency and quality in every product, catering to food manufacturers and culinary professionals. Explore our unique process from field selection to final product analysis.
2023 at UCHU: A Year of Growth and Achievement! Dive into our year-end wrap-up where we celebrate new team members, graduates, and our well-deserved promotions
Are you ready to turn up the heat in your kitchen with some of the world's most unique and fiery peppers? In our latest blog, 'A Beginner's Guide to Spice: Lágrima, Escorpión, and Ghost Peppers,' we explore the intriguing world of these exceptional chili varieties. Discover the sweet-sour charm of Lágrima peppers, brave the blistering heat of the Escorpión, and explore the infamous intensity of Ghost peppers. From their fascinating origins to creative culinary uses... are you bold enough to handle these spicy peppers?
Discover the fiery essence of the Pequin Pepper with UCHU – a pepper that encapsulates centuries of culture, history, and tradition. Dive into its unique flavour profile, harvesting insights, and its place on the Scoville scale. Whether you're a culinary enthusiast or a food company, learn how this little pepper can elevate your dishes to a whole new level.
At UCHU, we've transformed the complexities of hot pepper sourcing into a seamless journey. Dive into our approach, rooted in deep industry connections, a commitment to quality, and a rich tradition. Discover how we've become the trusted partner for spicy food companies worldwide.
Dive into the world of dehydrated hot peppers with UCHU Spice. From ancient drying traditions to state-of-the-art techniques, discover how we achieve unparalleled flavour and quality in every pepper. Explore the history, our approach, and the culinary wonders of dried peppers.
Embark on a flavorful journey with UCHU as we adventure on the global stage at trade shows. Discover our commitment to delivering quality hot peppers, the valuable lessons we've learned, and our anticipation for the exciting stops on our spicy route. Join us for a taste of the vibrant world of international trade shows and the success of UCHU.
Get to know the King of Heat, the Carolina Reaper! This hot pepper is known as the hottest chili in the world. Despite this, it is extremely delicious and fragrant.
This post will give you some ideas and recipes on how to use some of our available varieties. We have so many more to explore and options to give to give to you. Contact us and explore them all.
How much do you know about Super-Hot Peppers? The king of this group is part of our UCHU lineup, the Carolina Reaper. We have a lot of other members as well, including the Scorpion pepper, 7 Pots pepper, and Ghost Pepper. We want to give you some info on this group of peppers.
Did you know that it takes us a minimum of 2 to 3 years to bring a new pepper to market from scratch? Now that we have aroused your curiosity, here’s a sneak peek of the work we do and the importance of our agricultural programs.
We understand that sustainability is a priority, now more than ever, within any industry. That is why we keep working to improve our practices along our supply chain.
Getting a product from farm to consumer entails several steps and processes. Learn how UCHU Spices tracks every step of the way.
Do you know how hot peppers induce the illusion of heat and why humans started eating them? Read on to find out! We also share the secret of how to overcome a chili pepper burn. A must know for every pepper lover.
How much do you know about the science behind the spiciness in hot peppers? Get ready to learn about the chemical substance responsible for the fire in chilies: capsaicin.
Like all companies and people, we have a story to tell. Ours is spicy and travels across continents and generations. We would love to share it with you, read on to discover UCHU’s story!
Don’t let the Rocoto pepper's beautiful scarlet-red look fool you! Underneath you’ll find that the chili has some big surprises for you… Read on to discover the Rocoto's dark secret!
Did you know that the Criollo pepper is the most used pepper in Ecuadorian cooking? It comes as no surprise that the chili is also a key ingredient for any tasty hot sauce!