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Your source for high-quality, sustainably grown hot peppers.

 
 
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From our family to yours.

Our family has cultivated hot peppers since 1967. We work with hundreds of independent smallholder farmers to increase quality and yields, and improve the livelihoods of farming families.

 
 
 
 
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Direct from the source.

Our peppers are processed in our FSSC2200 and Kosher-certified facilities in Ecuador and Peru. We also create custom product lines in partnership with customers and other companies.

 
 
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We work with smallholder farmers and support sustainable business.

We provide ongoing training and technical support for independent farming families to improve quality and yields, which results in increased economic livelihoods. Our Seed Lab initiative preserves unique and diverse varieties of peppers, and we engage in business practices that support the long-term health of our planet and its people.

 
 
 
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We partner with industry leaders around the world.

If you are a supplier or brand that is looking for quality spice solutions for any need, you’ve come to the right place.

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Ready to spice it up?

Please get in touch.

 
 
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